We serve some of the best coffees from around the world served in cafetieres: freshly ground Ethiopian, Costa Rican, Columbian, Brazilian, and Robusta, as well as two special coffees every month.
We have a number of specialty teas including Assam, Darjeeling, Bon Chocolat and Coconut, Apricot, Cinnamon, Ginger and Peach and Banana. All of our teas are loose leaf.
Our French patisseries are Freshly delivered, and we serve croissants and pains au chocolat for breakfast.
Here are some of the cakes we have on offer: